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179 Telok Ayer Street

179 Telok Ayer Street

179 Telok Ayer Street
179 Telok Ayer Street

179 Telok Ayer Street

179 Telok Ayer Street

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ISLAND-WIDE DELIVERY & PICK UP MENU

Welcome to our online ordering platform!

We offer our Signature Sandwiches, Deli Sides & Salads, and Merchandise for island-wide delivery or pick up!

NOTICE: Due to covid19 situation, we have decided to close on Mondays and Tuesdays and adjusted our daily operating hours.

OPERATING HOURS

WEDNESDAYS - SUNDAYS: 11AM to 8PM

ISLAND-WIDE DELIVERY & PICK-UP TIMINGS

Pick-Up: 30 Minutes Notice

Delivery: 90 Minutes Notice

Need something urgent? We can’t guarantee we can accommodate to your requests, but we will definitely do our best!

Please call +65 6815 4600 to speak with our friendly staff, or email bros@parkbenchdeli.com

179 Telok Ayer Street

UMAMI FIVE-O by NATIVE | PBD | AGLXY

Shiitake Distillate, Black Garlic, Cherry Tomatoes, Kampot Pepper, Sriracha, PBD Pickles

UMAMI FIVE-O by NATIVE | PBD | AGLXY

Shiitake Distillate, Black Garlic, Cherry Tomatoes, Kampot Pepper, Sriracha, PBD Pickles

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DIY KITS

Each kit has everything you need to feed 2 to 4 people!

PB&J DIY KIT

PB&J DIY KIT

Each kit includes all you need for 4 to 8 PB&J sandwiches.

CONTENTS
- Strawberry Rhubarb Jam (180ML)
- Almond Hazelnut Butter (180ML)
- Bakery Brera Brioche Loaf (8 - 10 slices)

TO SERVE
1. Toast your bread on both sides
2. Spread your nut butter evenly
3. Dollop a tablespoon of the jam and spread
4. Sprinkle some sea salt (Optional)
5. Enjoy!

S$40.00

S$40.00

PASTRAMI REUBEN DIY KIT

PASTRAMI REUBEN DIY KIT

Each kit includes all you need for 4 Pastrami Reuben Sandwiches

NOTE: Your pastrami is fully cooked, and it can be enjoyed either cold or hot.

CONTENTS
- 8 Slices Rye Bread
- 500G Pastrami
- Pastrami Jus
- 8 Slices Swiss Cheese
- Russian Dressed Coleslaw
- Heinz Mustard
- Dill Pickles

TO REHEAT
1. Place vacuum packed pastrami directly into a large pot of water.
2. Heat the pot over your stove for approximately 6 minutes, or till the water starts to simmer.
3. Pour pastrami jus into a small pan and heat it up to a simmer.
4. Remove the Pastrami from the pot. Use a scissors of a sharp knife to open the bag and drain off any liquid.
5. Place sliced pastrami into the pan of pastrami jus.

TO SERVE
1. Butter one side of each slice of bread. On the non-butter side spread mustard.
2.Top with swiss cheese, pastrami slices, and 1 table spoon of the pastrami jus. Top that off with the coleslaw and the bread.
3. Heat a medium skillet or pan over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
4. Slice the sandwich in half and enjoy!

NOTE:
PBD Pastrami is cured using a slow method, which best flavors the meat without injecting chemicals. Our finished product takes up to 15 days (brine, smoked and steamed!)

S$75.00

S$75.00

SIGNATURE SANDWICHES

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